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New Zealand Boneless Leg of Lamb, priced per pound

Instructions

<summary><ul><li>Purely Raised: Sourced from New Zealand's pristine environment, lambs are free-range, 100% grass-fed, and raised without added growth promoters, hormones, or GMOs. This product is also Halal Certified.</li><li>Nutrient Rich: This lamb is high in essential vitamins B and D, iron, zinc, and omega-3s, with each serving providing 20g of protein.</li><li>Enhanced Tenderness: Naturally leaner inter-muscular fat contributes to mildly sweet and clean flavors. The meat is wet-aged in special vacuum packaging, ensuring increased tenderness and a superior eating experience.</li><li>Chilled Freshness: The meat is always chilled and never frozen, shipped from New Zealand in climate-controlled containers. It comes pre-packaged as one leg and is freezer-ready for convenience.</li><li>Cooking Versatility: Expertly trimmed for easy preparation, this leg of lamb offers versatile cooking options, perfect for both roasting and butterflied grilling.</li></ul></summary>

New Zealand’s pristine environment, fertile soils and abundant natural pastures produce some of the world’s purest raw ingredients. All lambs are free range and are raised without added growth promoters or hormones. It is high in vitamins B, D, iron, zinc and omega-3s. New Zealand Fresh Lamb raised on pasture is leaner on inter-muscular fat resulting in mildly sweet and clean natural lamb flavors. The&nbsp;meat&nbsp;is always chilled and never frozen. It is shipped from New Zealand to the club in climate-controlled containers. It is also wet aged in special vacuum packaging which leads to increased tenderness and a superior eating experience. Products are well trimmed for easy preparation and cooking versatility. Portions are great for grilling and roasting. New Zealand Fresh Lamb is available year round.

Brand

<ul> <li>100% Grass-Fed and GMO-free New Zealand leg of lamb, Halal Certified</li> <li>1 pre-packaged leg of lamb</li> <li>Freezer ready</li> <li>Perfect as a roast or butterflied and grilled</li> <li>20g protein per serving</li> </ul>

Specifications

title_store_not_available

<ul>
<li>100% Grass-Fed and GMO-free New Zealand leg of lamb, Halal Certified</li>
<li>1 pre-packaged leg of lamb</li>
<li>Freezer ready</li>
<li>Perfect as a roast or butterflied and grilled</li>
<li>20g protein per serving</li>
</ul>

Made the best kabobs ever. Marinated just a few hours. Was so juicy and tender. No wild taste.

Best kabobs ever

I Love this Lamb.!🐑  I’ve been eating 1 pound a day for over a year. No plans to change.

Best Lamb you can buy.!

You can't overlook New Zealand Spring Lamb. Excellent flavor,  easy to prepare and tender.
We used our pressure cooker for the 4lb Boneless Leg of Lamb. Just 25 minutes plus10 for cooldown and we were dining like Royalty.

Excellent New Zealand Spring Lamb.

Loved this tasty portion of meat! Roasted with only salt, pepper and garlic.

Delicious!

Ihave tried our famous local lamb, and its good. AND I have bought New Zealand lamb from Sams Club  before  and it never disappoints. But this Christmas 2025  this New Zealand lamb had a different  packaging.  Don't know  if its the same lamb company  with new packaging  or a totally  new company. But this lamb was amazing !!  Best I  have ever had in my 72 years. The company I had invited for Christmas  dinner does not like lamb they have had at previous  times in their life. They tried this amazing  lamb and it totally  changed  their mind about lamb, as long as its THIS, New Zealand lamb. Don't ever change this lamb company!

best lamb ever

Easter brunch

Delicious.....easy to cut into 6 or 7 steaks....marinate and fried with seasonings and onions and mushrooms.   Great buy.

Boneless Leg of Lamb

Delicious boneless Leg of Lamb was easy to prepare and slice for dinner guests.  The hardest part was cutting the garlic cloves into thin slivers that I could insert into holes in the lamb.

Easy to slice Leg of Lamb

This made a great Easter dinner and had plenty of leftovers for sandwiches and curry stew.  The elastic sleeve kept the boneless meat together, but was hard and messy to remove afterwards.  Not a good presentation for guests, because the sleeve wasn’t appetizing looking.  Had to make slices right away without presenting the cooked roast on a platter.  Tasted better than it looked.

Flavorful and plenty of meat.

My kitchen stunk for couple of days the last time I opened one of these vacuum packed lamb legs. I think Sams Club stores keep their meat in refrigerators for a long time and then they place date and price stickers on them just before they leave them out for customers to purchase.

New Zealand Boneless Leg of Lamb, priced per pound

Highlights

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