USDA Choice Angus Rib-Eye Steak (Priced Per Pound)
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About this item
- 100% Angus beef
- Hand-selected and cut from grain-fed U.S. cattle
- Excellent flavor and tenderness
- Product of the USA
Tender and juicy, these rib-eye steaks are hand-selected and hand-cut from 100% Angus beef. Ribbons of creamy white marbling will ensure a tender, juicy steak. Cows are grain-fed so that you get a vibrant and natural flavor throughout the meat.
For a perfectly medium-rare steak (1.5" thick), bring the steak to room temperature before cooking. Coat the steak with oil and sprinkle both sides of the steak with black pepper and kosher salt. Sear the steak on a cast iron skillet for 30 seconds on each side. Bake in the oven for 2 minutes on each side at 500°F. For a medium steak, add a minute to each side in the oven. Remove the steak from the skillet, cover loosely with foil and rest for a few minutes before serving.