Stuffed Foods Macaroni and Cheese Bites - 24 oz.
A fantastic twist on a classic combination of ingredients. Our recipe starts with cooking semolina cavatappi pasta in-house and blending with a rich blend of Fontina, Mozzarella, Provolone and Romano cheeses and a bechamel and then tossing them in a light egg batter and breading before cooking.
Ingredients: cooked pasta (water, enriched semolina [durum wheat semolina, niacin, ferrous sulfate, thiamie mononitrate, riboflavin, folic acid]), bread (wheat flour, natural cane sugar, yeast, sea salt), fontina cheese (pasteurized milk, cheese culture, salt, corn flour/cellulose [anti-caking agent], enzymes), milk, ascorbic acid [vitamin C], vitamin D2, tempura flour (bleached wheat flour, rice flour, corn starch, and leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate]), mozzarella (pasteurized part skim milk, cheese cultures, salt and enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent], Romano cheese (pasteurized milk, cheese cultures, salt and enzymes), corn meal, cream (carregeenan, mono & diglycerides), eggs (citric acid, water), water, parmesan cheese (pasteurized milk, cheese cultures, salt and enzymes), modified food starch, asiago cheese (pasteurized milk, cheese cultures, salt, enzymes and corn flour/cellulose [anti-caking agent]), white wine, butter (pasteurized cream, salt), enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, sea salt, onion, whey protein, rice starch, garlic, carrageenan, red pepper, parsley, canola and olive oil, black pepper. Breading set in soybean or canola oil.
Contains: wheat, soy, milk and egg.
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