When you break the chocolate shell of Lindor, the smooth, luscious filling starts to melt and so will you. Lindor chocolates were created by Lindt Master Chocolatiers with passion and love for chocolate since 1945.
Selecting, processing and blending premium cocoa beans are part of the essential steps in fine chocolate creation. This is an art and science the Lindt Master Chocolatiers have proudly perfected over many decades.
The chocolate shell and smooth center of Lindor are designed to melt at different temperatures on your palate. The result is a unique cooling sensation and the ultimate melt-worthy experience.
