Lemons (3 lbs.)

Lemons are a popular and versatile ingredient in a wide array of refreshing drinks. From classic homemade lemonade to infused water, lemon-based cocktails, and even hot lemon tea, this zesty fruit can elevate any beverage with its tangy flavor and aroma. Plus, the added vitamin C boost can help support your immune system and keep you hydrated.

Enhance Your Culinary Creations with Lemons

Not only limited to drinks, lemons can also be used in a myriad of recipes to add a tangy burst of flavor. Use lemon juice and zest to marinate meats, seafood, and vegetables, or incorporate them into your favorite salad dressings and sauces. Additionally, lemons can be a star ingredient in desserts like lemon bars, tarts, and cakes, providing a perfect balance of sweet and tart elements in your baked goods.

Improve Your Home with Lemons as a Natural Cleaning Agent

Did you know that lemons can be used as an eco-friendly and natural cleaning solution? The acidic nature of lemons makes them effective in breaking down dirt and grime, while their fresh scent leaves your home smelling clean and citrusy. Use lemons to clean countertops, sanitize cutting boards, and even remove stains from clothing. Plus, you can create your own DIY cleaning solutions with a mixture of lemon juice, water, and baking soda or vinegar.

Lemons and Their Role in Natural Remedies

For centuries, lemons have been used in traditional medicine to treat various ailments and improve overall health. Lemons are known for their antibacterial and antiviral properties, making them an ideal ingredient in home remedies for colds, flu, and sore throats. In addition, the high content of vitamin C and antioxidants in lemons can help boost your immune system, improve digestion, and support detoxification processes in your body.

Year-Round Availability of Lemons for Endless Possibilities

With lemon trees producing fruit throughout the year, you'll never run out of opportunities to incorporate this versatile and nutrient-rich fruit into your daily life. From cooking and baking to cleaning and home remedies, there's always a reason to reach for a lemon and make the most of its incredible benefits.

Pro Tips & Tricks: How to Make Your Fresh Fruits Last

We wouldn’t want you to throw out a good piece of fruit, all due to a storage mistake! Read our tips and tricks to find out how to get your fruit perfectly ripe and to stay fresh for as long as possible.

• Bananas, pineapples, melons, mangos, plums, peaches and pears: These meant to be stored at room temperature in a cool spot with ample circulation until ripe. Once they’re ripe, transfer them to the fridge until you’re ready to eat them; this will slow down the ripening process.
• Avocados and tomatoes: Yes, these are fruits! Store them at room temperature away from direct sunlight and use when ripe.
• Grapes, lemons, oranges and limes: Store them in the fridge’s produce/crisper drawer until ready to use. For cut-up citrus fruits, wrap them tightly in plastic wrap and store in an airtight container or zip-top bag in the fridge.
• Apples: This is a toss-up. Apples can be stored in a cool, dry dark place (for long-term storage) or in the fridge (if you know you’ll eat them within a few weeks). Apples emit ethylene gas which will speed up the ripening process for other produce so it’s best to store them separately.
• Strawberries, blueberries, blackberries and raspberries: Transfer the berries from the clamshell packaging into a bag or container lined with a paper or cloth towel. Wash right before you’re ready to eat them. Pre-washing berries will cause them to get soggy.
• Freeze any unused fruit by cutting them into bite-sized pieces, laying them on a flat sheet with parchment paper and placing them in the freezer. Once frozen, remove the fruit from sheet and store in a plastic bag or container.