Lemons (3 lb.)
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About this item
- Distinct sour taste, from having 5-6% citric acid
- Used in cooking, baking, drinks and marinades
- Rich in vitamin C
- Powerful antibacterial properties
When life throws you a lemon, use it in a variety of ways! The possibilities are beyond just cooking and baking. Use it to make drinks, to marinate, as a cleaning agent, and in medicines. Lemon trees produce fruit all year round so you will never run out.
Lemons contain vitamin C, citric acid, flavonoids, B-complex vitamins, calcium, copper, iron, magnesium, phosphorus, potassium, and fiber. Lemons contain more potassium than apples or grapes; potassium is beneficial to the heart.