LEM High Temperature Cheddar Cheese
LEM Products' goal is simple: to provide high quality meat processing equipment to hunters and
home meat processors.
LEM High Temperature Cheddar Cheese Chunks will enhance all your homemade sausages! Give all your recipes a little zip. The cheese stays in chunks up to 400 degrees. Add cheese in a 1 to 10 ratio (1 lb. of cheese to every 10 lbs. of meat). Cheese will last up to 6 months at 34 degrees and can be frozen.
- Cheese stays in chunks up to 400°F
- Add cheese in a 1 to 10 ratio (1 lb. of cheese to every 10 lbs. of meat)
- Comes in 1 lb. bag
- Cheese will last up to 6 months at 34°F and can be frozen
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