Sam’s Club 
Grocery
Fresh Food
Meat, Poultry & Seafood
Beef
Kobe Beef of Texas Strip - 14 oz. - 6 pk.
Grocery
Fresh Food
Meat, Poultry & Seafood
Beef
Kobe Beef of Texas Strip - 14 oz. - 6 pk.
Kobe Beef of Texas Strip - 14 oz. - 6 pk.
by Kobe Beef of Texas
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Item# 548540
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(6)
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(6)
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Shipping Included
A particularly flavorful cut of beef, the center-cut strip steak is also one of the mosttender.
A particularly flavorful cut of beef, the center-cut strip steak is also one of the mosttender.
Description
Intense marbling throughout each hand-selected, personally inspected strip produces anincredibly succulent, savory steak. The enhanced, buttery flavor of all-natural Akaushi Beefmakes each fork-tender bite its own tantalizing reward.
Specifications
Approximate total cooking times when grilled over medium-hot flame:
| Cut | Thickness / Weight | Rare (140°F) | Med-Rare (145°F) | Medium (160°F) | Med-Well (165°F) | Well (170°F) |
| Flank Steak | 1 - 1 1/2 lbs. | 10-15 min. | 14-18 min. | 15-19 min. | -- | -- |
| Steaks: Ribeye, Sirloin, Tenderloin, Top Loin | 1" | 6-7 min. | 6-8 min. | 7-9 min. | 8-10 min. | 9-11 min. |
| 1 1/4" | 8-10 min. | 9-11 min. | 10-12 min. | 11-14 min. | 12-15 min. | |
| 1 1/2" | 10-12 min. | 11-13 min. | 12-15 min. | 14-18 min. | 15-19 min. | |
| 2" | 15-17 min. | 16-18 min. | 17-19 min. | 18-20 min. | 19-22 min. | |
| Ribs, Back | Cut in 1-rack portions | -- | -- | 10 min. | -- | -- |
| Tenderloin | Half, 2-3 lbs. | -- | 10-12 min. | -- | -- | -- |
| Whole, 4-6 lbs. | -- | 12-15 min. | -- | -- | -- | |
| Hamburger Patty* | 1" thick, 6 oz. | 4 min. | 5 min. | 6 min. | 7 min. | 8 min. |
*We recommend that you cook the hamburger patties to at least 160°F or above.
Details
Assembled Country
USA
Component Country
USA
Shipping Information
Shipping Included
Warranty Information
This product is covered by the Sam's Club Member Satisfaction Guarantee.There is no additional information available for this item.
