Kobe Beef of Texas Ribeye - 12 oz. - 6 pk. 

by Kobe Beef of Texas | Item  #: 548547 | (8) |
Kobe Beef of Texas Ribeye - 12 oz. - 6 pk.

 

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About this item

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All-natural steaks of the highest quality available anywhere, our ribeye steaks are handselected from the very finest center cuts of Akaushi Beef.

Description

Intensely rich and flavorful and supremely tender and juicy, its the consummate steak lover’ssteak. Kobe Beef of Texas USDA Prime Ribeye is hand-cut and fork-tender with ribbons of creamywhite marbling.  From the first buttery taste through the last lingering juices, you’llsavor every melt-in-your-mouth bite. Our label ensures you won’t find a more tender ribeyesteak.

Specifications

  • USDA Prime Beef
  • 100% Akaushi Kobe Beef of Texas
  • 100% Hormone Free
  • All Natural
  • Source Verified
  • 6- 12 oz. USDA Prime Ribeye


  • Approximate total cooking times when grilled over medium-hot flame:

    Cut Thickness / Weight Rare
    (140°F)
    Med-Rare (145°F) Medium (160°F) Med-Well (165°F) Well (170°F)
    Flank Steak 1 - 1 1/2 lbs. 10-15 min. 14-18 min. 15-19 min. -- --
    Steaks: Ribeye, Sirloin, Tenderloin, Top Loin 1" 6-7 min. 6-8 min. 7-9 min. 8-10 min. 9-11 min.
    1 1/4" 8-10 min. 9-11 min. 10-12 min. 11-14 min. 12-15 min.
    1 1/2" 10-12 min. 11-13 min. 12-15 min. 14-18 min. 15-19 min.
    2" 15-17 min. 16-18 min. 17-19 min. 18-20 min. 19-22 min.
    Ribs, Back Cut in 1-rack portions -- -- 10 min. -- --
    Tenderloin Half, 2-3 lbs. -- 10-12 min. -- -- --
    Whole, 4-6 lbs. -- 12-15 min. -- -- --
    Hamburger Patty* 1" thick, 6 oz. 4 min. 5 min. 6 min. 7 min. 8 min.


    *We recommend that you cook the hamburger patties to at least 160°F or above.

    Assembled Country

    USA

    Component Country

    USA

     

     

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    Standard - 2 to 6 business days

  • Delivery is not available to AK, HI or Puerto Rico

    Warranty Information

    This product is covered by the Sam's Club Member Satisfaction Guarantee.