Kobe Beef of Texas Ribeye - 12 oz. - 6 pk.
by Kobe Beef of Texas
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Item# 548547
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(3)
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Shipping Included
All-natural steaks of the highest quality available anywhere, our ribeye steaks are handselected from the very finest center cuts of Akaushi Beef.
All-natural steaks of the highest quality available anywhere, our ribeye steaks are handselected from the very finest center cuts of Akaushi Beef.
Description
Intensely rich and flavorful and supremely tender and juicy, its the consummate steak lover’ssteak. Kobe Beef of Texas USDA Prime Ribeye is hand-cut and fork-tender with ribbons of creamywhite marbling. From the first buttery taste through the last lingering juices, you’llsavor every melt-in-your-mouth bite. Our label ensures you won’t find a more tender ribeyesteak.
Specifications
Approximate total cooking times when grilled over medium-hot flame:
| Cut | Thickness / Weight | Rare (140°F) | Med-Rare (145°F) | Medium (160°F) | Med-Well (165°F) | Well (170°F) |
| Flank Steak | 1 - 1 1/2 lbs. | 10-15 min. | 14-18 min. | 15-19 min. | -- | -- |
| Steaks: Ribeye, Sirloin, Tenderloin, Top Loin | 1" | 6-7 min. | 6-8 min. | 7-9 min. | 8-10 min. | 9-11 min. |
| 1 1/4" | 8-10 min. | 9-11 min. | 10-12 min. | 11-14 min. | 12-15 min. | |
| 1 1/2" | 10-12 min. | 11-13 min. | 12-15 min. | 14-18 min. | 15-19 min. | |
| 2" | 15-17 min. | 16-18 min. | 17-19 min. | 18-20 min. | 19-22 min. | |
| Ribs, Back | Cut in 1-rack portions | -- | -- | 10 min. | -- | -- |
| Tenderloin | Half, 2-3 lbs. | -- | 10-12 min. | -- | -- | -- |
| Whole, 4-6 lbs. | -- | 12-15 min. | -- | -- | -- | |
| Hamburger Patty* | 1" thick, 6 oz. | 4 min. | 5 min. | 6 min. | 7 min. | 8 min. |
*We recommend that you cook the hamburger patties to at least 160°F or above.
Details
Assembled Country
USA
Component Country
USA
Shipping Information
Shipping Included
Warranty Information
This product is covered by the Sam's Club Member Satisfaction Guarantee.There is no additional information available for this item.
