Kobe Beef of Texas Ground Beef - 1lb. - 6 pk.
by Kobe Beef of Texas
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Item #: 548512
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(8)
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Price includes shipping
- $ 59 98 59.98
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About this item
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Much richer than regular hamburger, Kobe Beef of Texas USDA Prime Ground Beef has a moreintense, meaty flavor.
Much richer than regular hamburger, Kobe Beef of Texas USDA Prime Ground Beef has a moreintense, meaty flavor.
Description
Turn Plain Jane into sumptuous gourmet with one simple addition - Kobe Beef of Texas USDA Prime Ground Beef. Although the meat-to-fat ratio resembles that of plain ground beef blends, the high percentage of monounsaturated fat intensifies the flavor. You’ll even feel the difference when you make your first hamburger patty. Try Kobe Beef of Texas on the grill or in a favorite dish.
Specifications
Approximate total cooking times when grilled over medium-hot flame:
| Cut | Thickness / Weight | Rare (140°F) | Med-Rare (145°F) | Medium (160°F) | Med-Well (165°F) | Well (170°F) |
| Flank Steak | 1 - 1 1/2 lbs. | 10-15 min. | 14-18 min. | 15-19 min. | -- | -- |
| Steaks: Ribeye, Sirloin, Tenderloin, Top Loin | 1" | 6-7 min. | 6-8 min. | 7-9 min. | 8-10 min. | 9-11 min. |
| 1 1/4" | 8-10 min. | 9-11 min. | 10-12 min. | 11-14 min. | 12-15 min. | |
| 1 1/2" | 10-12 min. | 11-13 min. | 12-15 min. | 14-18 min. | 15-19 min. | |
| 2" | 15-17 min. | 16-18 min. | 17-19 min. | 18-20 min. | 19-22 min. | |
| Ribs, Back | Cut in 1-rack portions | -- | -- | 10 min. | -- | -- |
| Tenderloin | Half, 2-3 lbs. | -- | 10-12 min. | -- | -- | -- |
| Whole, 4-6 lbs. | -- | 12-15 min. | -- | -- | -- | |
| Hamburger Patty* | 1" thick, 6 oz. | 4 min. | 5 min. | 6 min. | 7 min. | 8 min. |
*We recommend that you cook the hamburger patties to at least 160°F or above.
Assembled Country
USA
Component Country
USA