Kobe Beef of Texas Filet - 8 oz. - 6 pk. 

by Kobe Beef of Texas | Item #: 548132 |

 

Kobe Beef of Texas Filet - 8 oz. - 6 pk.
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Pure Akaushi Beef with intense marbling for basting from the inside out to ensure succulent,supremely rich flavor every time.

Description

The pinnacle of steak perfection and the most tender cut of beef, each filet is center cut. Ifyou think you’ve savored filet mignon before now, try a Kobe Beef of Texas USDA Prime FiletMignon. We’ve elevated this steak to new heights, with a natural buttery flavor and fork-tendertexture you can’t find anywhere else in the United States.  Try just one bite, and see whywe think we’ve redefined perfection.

Specifications

  • USDA Prime Beef
  • 100% Akaushi Kobe Beef of Texas
  • 100% Hormone Free
  • All Natural
  • Source Verified
  • 6 pack of 8 oz. USDA Prime Filets


  • Approximate total cooking times when grilled over medium-hot flame:

    Cut Thickness / Weight Rare
    (140°F)
    Med-Rare (145°F) Medium (160°F) Med-Well (165°F) Well (170°F)
    Flank Steak 1 - 1 1/2 lbs. 10-15 min. 14-18 min. 15-19 min. -- --
    Steaks: Ribeye, Sirloin, Tenderloin, Top Loin 1" 6-7 min. 6-8 min. 7-9 min. 8-10 min. 9-11 min.
    1 1/4" 8-10 min. 9-11 min. 10-12 min. 11-14 min. 12-15 min.
    1 1/2" 10-12 min. 11-13 min. 12-15 min. 14-18 min. 15-19 min.
    2" 15-17 min. 16-18 min. 17-19 min. 18-20 min. 19-22 min.
    Ribs, Back Cut in 1-rack portions -- -- 10 min. -- --
    Tenderloin Half, 2-3 lbs. -- 10-12 min. -- -- --
    Whole, 4-6 lbs. -- 12-15 min. -- -- --
    Hamburger Patty* 1" thick, 6 oz. 4 min. 5 min. 6 min. 7 min. 8 min.


    *We recommend that you cook the hamburger patties to at least 160°F or above.

    Details

    Assembled Country

    USA

    Component Country

    USA

                                 

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    Warranty Information

    This product is covered by the Sam's Club Member Satisfaction Guarantee.
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