Kobe Beef of Texas Chuck Eye - 6 oz. - 6 pk. 

by Kobe Beef of Texas | Item  #: 548140 |
Kobe Beef of Texas Chuck Eye - 6 oz. - 6 pk.

 

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About this item

Shipping IncludedThis succulent cut is excellent for braising, broiling, grilling, panbroiling or panfrying.

Description

Shipping IncludedThis succulent cut is excellent for braising, broiling, grilling, panbroiling or panfrying.

Specifications

  • USDA Prime Beef
  • 100% Akaushi Kobe Beef of Texas
  • 100% Hormone Free
  • All Natural
  • Source Verified
  • Six pack of 6 oz. USDA Prime Chuck Eye


  • Approximate total cooking times when grilled over medium-hot flame:

    Cut Thickness / Weight Rare
    (140°F)
    Med-Rare (145°F) Medium (160°F) Med-Well (165°F) Well (170°F)
    Flank Steak 1 - 1 1/2 lbs. 10-15 min. 14-18 min. 15-19 min. -- --
    Steaks: Ribeye, Sirloin, Tenderloin, Top Loin 1" 6-7 min. 6-8 min. 7-9 min. 8-10 min. 9-11 min.
    1 1/4" 8-10 min. 9-11 min. 10-12 min. 11-14 min. 12-15 min.
    1 1/2" 10-12 min. 11-13 min. 12-15 min. 14-18 min. 15-19 min.
    2" 15-17 min. 16-18 min. 17-19 min. 18-20 min. 19-22 min.
    Ribs, Back Cut in 1-rack portions -- -- 10 min. -- --
    Tenderloin Half, 2-3 lbs. -- 10-12 min. -- -- --
    Whole, 4-6 lbs. -- 12-15 min. -- -- --
    Hamburger Patty* 1" thick, 6 oz. 4 min. 5 min. 6 min. 7 min. 8 min.


    *We recommend that you cook the hamburger patties to at least 160°F or above.

    Assembled Country

    USA

    Component Country

    USA

     

     

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    Standard - 10 to 18 business days

  • Delivery is not available to AK, HI or Puerto Rico

    Warranty Information

    This product is covered by the Sam's Club Member Satisfaction Guarantee.