Kobe Beef 6 oz. USDA Prime Filet - 6 pk. 

by Kobe Beef of Texas | Item  #: 319695 | (1) |

 

Kobe Beef 6 oz. USDA Prime Filet - 6 pk.
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  • $ 187 98
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The tenderloin filet is often known as the king of steaks.

Description

Kobe Beef of Texas USDA Prime Filet is hand-cut and fork-tender with ribbons of creamy whitemarbling. Supremely tender and juicy, our ribeye steaks are hand selected from the very finestcenter cuts of Akaushi Beef. From the first buttery taste through the last lingering juices,you’ll savor every melt-in-your-mouth bite of these all-natural steaks of the highest qualityavailable anywhere. Our label ensures you won’t find a more tender ribeye steak.

Specifications

  • USDA Prime Beef
  • 6 pack of 6 oz fillets.

    Approximate total cooking times when grilled over medium-hot flame:

    Cut Thickness / Weight Rare
    (140°F)
    Med-Rare (145°F) Medium (160°F) Med-Well (165°F) Well (170°F)
    Flank Steak 1 - 1 1/2 lbs. 10-15 min. 14-18 min. 15-19 min. -- --
    Steaks: Ribeye, Sirloin, Tenderloin, Top Loin 1" 6-7 min. 6-8 min. 7-9 min. 8-10 min. 9-11 min.
    1 1/4" 8-10 min. 9-11 min. 10-12 min. 11-14 min. 12-15 min.
    1 1/2" 10-12 min. 11-13 min. 12-15 min. 14-18 min. 15-19 min.
    2" 15-17 min. 16-18 min. 17-19 min. 18-20 min. 19-22 min.
    Ribs, Back Cut in 1-rack portions -- -- 10 min. -- --
    Tenderloin Half, 2-3 lbs. -- 10-12 min. -- -- --
    Whole, 4-6 lbs. -- 12-15 min. -- -- --
    Hamburger Patty* 1" thick, 6 oz. 4 min. 5 min. 6 min. 7 min. 8 min.


    *We recommend that you cook the hamburger patties to at least 160°F or above.

  • Details

    Assembled Country

    USA

    Component Country

    USA

                                 

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  • Delivery is not available to AK, HI, or Puerto Rico
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    This product is covered by the Sam's Club Member Satisfaction Guarantee.
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