Kobe Beef of Texas 6 oz. Filet (4 pk.) 

by Kobe Beef of Texas | Item  #: 319695 | (1) |
Kobe Beef of Texas 6 oz. Filet (4 pk.)

 

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  • $ 187 98
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About this item


The tenderloin filet is often known as the king of steaks.

Description

Kobe Beef of Texas Filet is hand-cut and fork-tender with ribbons of creamy whitemarbling. Supremely tender and juicy, our ribeye steaks are hand selected from the very finestcenter cuts of Akaushi Beef. From the first buttery taste through the last lingering juices,you’ll savor every melt-in-your-mouth bite of these all-natural steaks of the highest qualityavailable anywhere. Our label ensures you won’t find a more tender ribeye steak.

Specifications

  • 4 pack of 6 oz fillets.

    Approximate total cooking times when grilled over medium-hot flame:
     
    Cut Thickness / Weight Rare
    (140°F)
    Med-Rare (145°F) Medium (160°F) Med-Well (165°F) Well (170°F)
    Flank Steak 1 - 1 1/2 lbs. 10-15 min. 14-18 min. 15-19 min. -- --
    Steaks: Ribeye, Sirloin, Tenderloin, Top Loin 1" 6-7 min. 6-8 min. 7-9 min. 8-10 min. 9-11 min.
    1 1/4" 8-10 min. 9-11 min. 10-12 min. 11-14 min. 12-15 min.
    1 1/2" 10-12 min. 11-13 min. 12-15 min. 14-18 min. 15-19 min.
    2" 15-17 min. 16-18 min. 17-19 min. 18-20 min. 19-22 min.
    Ribs, Back Cut in 1-rack portions -- -- 10 min. -- --
    Tenderloin Half, 2-3 lbs. -- 10-12 min. -- -- --
    Whole, 4-6 lbs. -- 12-15 min. -- -- --
    Hamburger Patty* 1" thick, 6 oz. 4 min. 5 min. 6 min. 7 min. 8 min.


    *We recommend that you cook the hamburger patties to at least 160°F or above.

Assembled Country

USA

Component Country

USA

 

 

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Shipping Information


Standard - 10 to 18 business days

  • Delivery is not available to AK, HI, or Puerto Rico
  • Warranty Information

    This product is covered by the Sam's Club Member Satisfaction Guarantee.