Kobe Beef of Texas 14 oz. Ribeye (4 pk.)
by Kobe Beef of Texas
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Item #: 319737
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(3)
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Price includes shipping
- $ 186 88 186.88
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About this item
Our ribeye's are hand selected to ensure an intensely rich and flavorful eating experience.
Description
Kobe Beef of Texas Ribeye is hand-cut and fork-tender with ribbons of creamy whitemarbling. Supremely tender and juicy, our ribeye steaks are hand selected from the very finestcenter cuts of Akaushi Beef. From the first buttery taste through the last lingering juices,you’ll savor every melt-in-your-mouth bite of these all-natural steaks of the highest qualityavailable anywhere. Our label ensures you won’t find a more tender ribeye steak.
Specifications
- 14 ozs.
- 4 pack
Approximate total cooking times when grilled over medium-hot flame:
Cut Thickness / Weight Rare
(140°F)Med-Rare (145°F) Medium (160°F) Med-Well (165°F) Well (170°F) Flank Steak 1 - 1 1/2 lbs. 10-15 min. 14-18 min. 15-19 min. -- -- Steaks: Ribeye, Sirloin, Tenderloin, Top Loin 1" 6-7 min. 6-8 min. 7-9 min. 8-10 min. 9-11 min. 1 1/4" 8-10 min. 9-11 min. 10-12 min. 11-14 min. 12-15 min. 1 1/2" 10-12 min. 11-13 min. 12-15 min. 14-18 min. 15-19 min. 2" 15-17 min. 16-18 min. 17-19 min. 18-20 min. 19-22 min. Ribs, Back Cut in 1-rack portions -- -- 10 min. -- -- Tenderloin Half, 2-3 lbs. -- 10-12 min. -- -- -- Whole, 4-6 lbs. -- 12-15 min. -- -- -- Hamburger Patty* 1" thick, 6 oz. 4 min. 5 min. 6 min. 7 min. 8 min.
*We recommend that you cook the hamburger patties to at least 160°F or above.
Assembled Country
USA
Component Country
USA