Kerrygold Butter - 2/8 oz.
Ireland's winds, rain, and the warming influence of the Gulf Stream all contribute to the year-round diet of its grass-fed cows that in turn produce the sweetest, richest milk in the world. This makes Kerrygold Butter taste silkier and creamier. The butter is so appealingly golden that it looks as though it has been colored; however, the color is natural, coming from the bets-carotene in the intense green Irish grass consumed by the cows. Made in the style of all premium European butters, Kerrygold's higher fat content gives its butter a distinctive richness. The foil wrapper preserves freshness and premium quality.
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