Jack Stack Kansas City Rib Dinner
Our award-winning ribs start with our proprietary "Jack Stack cut" giving you a thicker, meatier rib. Each slab is hand-trimmed, hand-rubbed and slow-roasted over native Ozark hickory in old-fashioned brick ovens
- Baby Back Ribs (1 slab)
- Pork Spare Ribs (1 slab)
- Hickory Pit Beans (32 oz.)
- KC Original BBQ Sauce (12 oz.)
- Items are packed in a durable Styrofoam cooler and packed with dry ice to keep frozen
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