Name: Juanita's Foods Mexican Style Canned Hominy 110 oz.
Brand: Juanita's Foods
SKU: 13605406796
Availability: OutOfStock
Rating: 4.7 (405 reviews)

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Juanita's Foods Mexican Style Canned Hominy 110 oz.

Instructions

<summary><ul><li><strong>Authentic Preparation</strong>: Crafted following generational family recipes, this Mexican-style hominy uses high-quality ingredients to deliver an authentic, traditional flavor.</li><li><strong>Nixtamalized Corn</strong>: Hominy comprises corn kernels produced via nixtamalization, a century-old, natural process with minimal ingredients, traditional for tamales and tortillas.</li><li><strong>Culinary Staple</strong>: A fundamental Mexican ingredient, it's frequently used in diverse dishes, including traditional soups, stews, and pork pozole.</li><li><strong>Quality Attributes</strong>: As the original Mexican-style hominy, it provides all-natural flavor without preservatives, canned for convenient authentic meal preparation.</li><li><strong>Brand Heritage</strong>: Juanita's Foods celebrates Mexican culinary culture, offering authentic homemade flavors to uphold the tradition of family meal preparation.</li><li><strong>Convenient Format</strong>: Available in a convenient canned format, including a large 110 oz size, simplifying the preparation of traditional Mexican cuisine.</li></ul></summary>

<h3 style="color:#ae040a">Juanita's Mexican Style Hominy is prepared with ingredients of the highest quality to indulge your taste buds.</h3> <p>Our canned Mexican Style Hominy is made the same way it's been prepared for generations. Juanita's family hominy recipes only use the highest quality ingredients for an authentic flavor.</p> <p>&nbsp;</p> <h3 style="color:#006833">What is Hominy?</h3> <p>Hominy is a traditional authentic Mexican food made from kernels of corn. It is produced using a century old process called “nixtamalization.” This is the same process Mexican cooks have used to make corn for tamales and tortillas. This is a natural process where the corn is cooked using very minimal ingredients.</p> <p>Hominy is a staple in Mexican cooking, often used in Mexican soups, stews, and other dishes.</p> <p>&nbsp;</p> <h3 style="color:#ae040a">About Juanita's Foods</h3> <p>We celebrate the culture and taste of Mexican cuisine in everything we do. Our authentic homemade flavors are the center of family memories created and shared around the many delicious and convenient options. This is Juanita's, and you are part of our family. When you join Juanita's family, you share in the tradition of preparing authentic Mexican meals that the whole family will love.</p> <p>&nbsp;</p> <h3 style="color:#006833">Mexican Style Hominy is an ingredient used in Slow Cooked Pork Pozole with Red Chile</h3><b style="color:#ae040a">Ingredients:</b> <ul>  <li>4 oz of dried chile (choose your favorite combination or mix all three, ancho, guajillo or arbol)</li>  <li>2 tablespoons of corn oil or canola oil</li>  <li>2 pounds of boneless pork shoulder, cut in large chunks</li>  <li>1 tablespoon oregano</li>  <li>2 teaspoons salt</li>  <li>2 teaspoons pepper</li>  <li>One 25 oz can of Juanita's Mexican Style Hominy, rinsed and drained (add a second can if you want extra hominy)</li>  <li>1 medium onion, diced</li>  <li>6 cloves of garlic, peeled</li>  <li>8 cups of water or chicken broth</li>  <li>Optional pozole toppings: lime, shredded cabbage, radish, avocado, onion, chile flakes, tortillas or tostadas</li> </ul><b style="color:#ae040a">Directions:</b> <ol>  <li>Remove stems and seeds from chiles and place in a large bowl. Cover with boiling water and soak for 30 minutes.</li>  <li>Heat oil in pan over high heat. Add pork, oregano, salt and pepper. Brown on all sides, about 6-8 minutes. Once pork is seared on all sides, place in slow cooker.</li>  <li>Place soaked chiles in a blender with 1-1/2 cups of the liquid and puree until smooth. Place fine mesh strainer over a bowl and pour in the chile paste through the strainer to remove any large pieces. Taste the paste and add salt and/or pepper if needed.</li>  <li>Add hominy, chile paste, garlic and onion to the meat and stir well. Add 8 cups of water or chicken broth and cover.</li>  <li>Heat on low for 6-8 hours or on high for 4 hours.</li>  <li>Serve with optional toppings.</li> </ol> <p>&nbsp;</p>

Brand

Product Net Content UOM

<ul>  <li>#1 Hominy Brand</li>  <li>The first and original Mexican Style Hominy</li>  <li>All natural flavor with no preservatives</li>  <li>Canned hominy for simple and convenient authentic Mexican food</li> </ul>

Specifications

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<ul><li>#1 Hominy Brand</li><li>The first and original Mexican Style Hominy</li><li>All natural flavor with no preservatives</li><li>Canned hominy for simple and convenient authentic Mexican food</li></ul>

I will forever use this hominy to make pozole, is always good and authentic. I really recommend this brand.

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I'm from Texas but have a pasole recipe passed down through generations of a Navajo family in Albuquerque. I stock up on Juanita's from Sam's because all of the other brands are subpar.

The Only. Canned Hominy Worthy of Pasole

A great, great value for the money but you should look at the amount of each can and then the price. I’m sure there should be an adjustment on the part of Walmart. I received three cans each 110 ounces for 11.97.

Mexican hominy.

This was a real good deal price wise for this product? I just input couple cans extra by mistake but have use for all the ones I got?? Thanks for the price also a family member was surprised to see that I hit a deal?

Large can sells for a sizable discount.  Froze about half  in 2 cup glass containers, while eating the other half over a 5 day period.  Thawing and heating the frozen content tasted as good as the first half. Had forgotten how much I really enjoyed Hominy, especially with a little butter and salt.

Juanita brand is always my first go to for hominy. I like it so much that I usually purchase the 110 ounce can.

Always Choose Juanita Brand

I only bought this product for the can. I emptied the can and made floral vases for a Fiesta-themed birthday party.

Only used the can

A favorite of the group . Simmer a few minutes; drain, add grated coconut and sugar and you have tasty dessert.

the only problem is this can is enormous. Restaurant size my husband shouldn't shop without his reading glasses

meant for large groups or restaurants

It needs to be flavored to taste by adding more chile, garlic or onions and boil.  The meat is cut too big and looks sloppy.

Juanita's Foods Mexican Style Canned Hominy 110 oz.

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