The flavor is named after the tamarind tree. When harvested properly, tamarind pulp can be eaten by humans and other animals.
How Did a Taste That Originated in Africa Become Popular in Mexico?
The final taste in Jarritos Tamarind Soda came after pairing the popular drink with various foods from Mexican cuisine. Popular dishes include avocado, soft tortilla shells, guacamole, a variety of spices and moles, and plenty of meat options, including marinated pork or al pastor. The combination of Jarritos Tamarindo with authentic Mexican food makes it a popular find in Latin-American store shelves.
