Guerrero Soft Taco Flour Tortillas 29.17 oz., 2 pk.

Guerrero Soft Taco Flour Tortillas are an authentic choice that hold any of your favorite meats and cheeses to create soft quesadillas, fajitas and tacos.

Why Pick Guerrero Soft Taco Flour Tortillas?

If you desire authentic Mexican style and flavor, you will be satisfied with these fresh flour tortillas. Each pack is freshly baked from a local Guerrero bakery. The reusable packages make it easy to save your flour tortillas and use them longer. The special thin and flexible style of these soft taco tortillas is possible because they are made with pure wheat flour and no trans fat or lard.

What Is a Great Guerrero Soft Taco Flour Tortillas Recipe?

Guerrero is all about satisfying with Mexican flavor. They offer this simple and delicious Chorizo and Queso Fundido recipe to pair with your favorite soft taco flour tortillas. First gather Guerrero Flour Tortillas, 1 link chorizo, 3 to 6 ounces, chopped, 1/2 small onion chopped, 3 cups Oaxaca cheese, grated, 2 tablespoons brandy and paprika. To start the queso, cook the chorizo and the onion in a medium skillet and drain well. After, turn your heat to a lower setting and add the grated cheese and brandy. Stir the mixture until you achieve a smooth texture. Sprinkle with a little paprika before serving with warm flour tortillas.

Try This Bonus Guerrero Soft Taco Flour Tortillas Recipe

Try these Guerrero Pork Loin Quesadillas that are simple and have dinner ready in no time! Start by gathering 8 Guerrero Flour Tortillas, 1/4 kg cooked pork loin, shredded, 2 chorizos, 3 to 6 ounces, 1 potato, peeled/cooked and cubed, 1 tomato, 1 onion, chopped, 1 clove garlic, chopped, 2 jalapeno chiles, chopped, your favorite cheese and margarine. The first step is to roast and peel your tomato. After, process your tomato in a blender with added onion and garlic. Sauté chorizo and pork loin until completely cooked. Add your cubed potatoes and chiles. Combine with the tomato mixture and heat well. Now simply fill your flour tortillas with the meat and cheese. Fold each and sauté in margarine until cheese perfectly melts.