Grant's Farm® Stone Ground Wheat Bread - 20 oz. - 2 ct.
Taste the tradition: we bake Grant's Farm Bread, from the finest ingredients and with meticulous care and attention to consistently give you a wholesome, great-tasting bread. This commitment to quality is rooted in a proud and pioneering heritage in baking that started when our horse-drawn wagons delivered fresh baked bread door-to-door. Whether it's Stone Ground Wheat, Wheat Berry, 100% Whole Wheat or one of our delicious other varieties, Grant's Farm always gives you the soft moist texture and hearty taste of homemade. Try Grant's Farm Bread today and you'll understand why we say... everything taste better on Grant's Farm Bread.
For over sixty-five years the bakers of Grant's Farm Rolls have been providing fresh baked products to families like yours. And our Grant's Farm Breads reflect that proud tradition. We bake Grant's Farm Breads with the same care and attention to detail as when we baked our first loaf generations ago. The bakers at Grant's Farm make bread using only the finest ingredients. That's why we say, "Everything tastes better on Grant's Farm Bread."
- No artificial preservatives
- A low fat food
- Twin pack
- Ideal for food service
Ingredients: Enriched Bleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), riboflavin (Vitamin B2), Folic Acid], Water, Rolled Wheat, Stone Ground Whole Wheat Flour, High Fructose Corn Syrup, Wheat Bran, Wheat Gluten, Raisin Juice Concentrate, Yeast. Contains 2% Or Less Of Each Of The Following: Salt, Vegetable Oil (Soybean And/Or Cottonseed Oils), Cultured Whey, Whey, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Dough Conditioners (May Contain One Or More Of The Following: Mono- And Diglycerides, Sodium Stearoyl Lactylate, Enzymes, Ascorbic Acid, Azodicarbonamide), Soy Lecithin, Soy Flour. Contains Wheat, Milk And Soy.
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