El Cortijo Manchego Cheese Wedge
One of the great cheeses of the world and the most well known of all the Spanish cheeses, Manchego is produced in La Mancha in Central Spain and ripened in underground caves for at least six months. It is best recognized by its distinctive rind: an imprinted basket weave pattern that is brushed with paprika and olive during aging. Manchego pairs well with Dry Sherry, Madiera or Tawny Port. It is PDO (Protected Designation of Origin) certified.
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