Campbell's Condensed Cream of Chicken Soup (10.5 oz., 10 pk.)

Campbell’s® Condensed Cream of Chicken Soup is a smooth, delicate blend of tender chicken meat with no antibiotics in a creamy chicken stock, now with more cream! Flavorful, family-friendly and versatile, keep it stocked in your kitchen to use an ingredient for your next best recipe.

Quick Creamy Chicken & Noodles Recipe

Prep time: 15 mins | Cook time: 25 mins | Servings: 4

Cream of chicken and mushroom soups combine with chicken, noodles and Parmesan cheese to make a delicious, family-friendly dinner in just 25 minutes.
Brought to you by: Campbell’s

Ingredients:

• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken and Mushroom Soup
• 1/2 cup milk
• 1/8 teaspoon ground black pepper
• 1/3 cup grated Parmesan cheese
• 2 cups cubed cooked boneless, skinless chicken breast
• 3 cups cooked egg noodles (from 4 ounces/about 3 cups dry)
• 1 tablespoon chopped fresh parsley

Steps:

1. Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
2. Season to taste.
3. Sprinkle with the parsley before serving.