Cloverhill® Cherry and Cheese Danish - 12 ct. 

by Cloverhill | Item  #: 710500 | Model #:  79050 | (6) |

 

Cloverhill® Cherry and Cheese Danish - 12 ct.
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Cherry and cheese filling within a golden crust make this Cloverhill® danish an irresistible treat.

Description

For over 40 years, Cloverhill® has taken pride in producing the finest baked goods available. This is a 12 pack of individually wrapped Cherry Cheese Danishes. This 12-pack of cherry cheese danish pastries are individually labeled and wrapped making them ideal for convenience stores.

Specifications

  • Twelve 4.25 oz. pastries
  • Handheld
  • Individually wrapped for freshness
  • Labeled for resale
Ingredients: Enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, margarine (palm oil, water, salt, monoglycerides, natural flavor, citric acid, beta carotene color, Vitamin A palmitate), cherries, contains less than 2% of each of the following: soybean oil, eggs, yeast, dextrose, palm oil, egg whites, pasteurized cultured cream, whey, monoglycerides, salt, food starch-modified, calcium carbonate, corn starch, milk solids blend (nonfat milk, whey, milk protein concentrate), high fructose corn syrup, preservatives (calcium propionate, potassium sorbate, sodium benzoate, sorbic acid, tocopherols), skim milk, enzyme active soy flour, corn syrup, sodium stearoyl lactylate, guar gum, citric acid, wheat gluten, natural & artificial flavors, wheat flour, milk protein, sodium caseinate, cellulose gum, lactose, agar, calcium sulfate, fumaric acid, leavening (baking soda, sodium acid pyrophosphate), sodium hexametaphosphate, red 40, xanthan gum, titanium dioxide color, locust bean gum, enzymes, ammonium sulfate, pectin, carrageenan, triglycerides, ascorbic acid added as a dough conditioner, beta carotene color, azodicarbonamide, lactic acid.

Contains: Wheat, egg, soy and milk ingredients.

Details

Assembled Country

USA

Component Country

USA

                             

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Warranty Information

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