Clementine Oranges (5 lbs.)

When you're in need of a quick and healthy snack, mandarins are the way to go! Their small size and easy-to-peel skin make them perfect for busy people and families on the go. Plus, they're packed with vitamins A, B, and C and powerful antioxidants, which can help support your immune system and promote overall health. So, whether you're at work, school, or just out and about, don't forget to pack some mandarins to keep you energized and satisfied.

Adding Mandarin Oranges to Salads for a Flavorful Twist

Mandarins can add a delightful burst of flavor and color to a variety of salads. Toss them into mixed greens with other fruits, nuts and a light vinaigrette for a refreshing and nutritious meal. Or try adding mandarin segments to a spinach salad, along with goat cheese and walnuts, for a delicious combination of sweet and savory flavors. The possibilities are endless, so get creative and incorporate mandarins into your favorite salad recipes!

Pro Tips & Tricks: How to Make Your Fresh Fruits Last

We wouldn’t want you to throw out a good piece of fruit, all due to a storage mistake! Read our tips and tricks to find out how to get your fruit perfectly ripe and to stay fresh for as long as possible.

• Bananas, pineapples, melons, mangos, plums, peaches and pears: These meant to be stored at room temperature in a cool spot with ample circulation until ripe. Once they’re ripe, transfer them to the fridge until you’re ready to eat them; this will slow down the ripening process.
• Avocados and tomatoes: Yes, these are fruits! Store them at room temperature away from direct sunlight and use when ripe.
• Grapes, lemons, oranges and limes: Store them in the fridge’s produce/crisper drawer until ready to use. For cut-up citrus fruits, wrap them tightly in plastic wrap and store in an airtight container or zip-top bag in the fridge.
• Apples: This is a toss-up. Apples can be stored in a cool, dry dark place (for long-term storage) or in the fridge (if you know you’ll eat them within a few weeks). Apples emit ethylene gas which will speed up the ripening process for other produce so it’s best to store them separately.
• Strawberries, blueberries, blackberries and raspberries: Transfer the berries from the clamshell packaging into a bag or container lined with a paper or cloth towel. Wash right before you’re ready to eat them. Pre-washing berries will cause them to get soggy.
• Freeze any unused fruit by cutting them into bite-sized pieces, laying them on a flat sheet with parchment paper and placing them in the freezer. Once frozen, remove the fruit from sheet and store in a plastic bag or container.