Chudleigh's Pineapple Updsidedown Cake - 8 cakes
An old fashioned dessert featuring a moist buttery cake, a sweet pineapple ring and a creamy brown sugar sauce. CHEF’S TIPS: Serve warmed accompanied with a scoop vanilla ice cream, dollop of whip cream, sprinkle with toasted coconut or shaved white chocolate. Accent with a pineapple wedge and cherry for color.
8 Individual Cakes
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