Galaxy Desserts Chocolate Lava Cake (4 oz. cake, 24 ct.)
by Galaxy Desserts
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Item #: 774025
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Model #:
FCAKCLA040242
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Price includes shipping
- $ 49 98 49.98
- Shipping
- Price includes shipping
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About this item
- Premium chocolate cake with luscious molten chocolate center
- French-inspired, award-winning dessert
- Handmade with only the best ingredients
- Convenient, single-serve portion
Description
Galaxy Desserts brings you a French-inspired, award-winning dessert from Master Pastry Chef Jean-Yves Charon. A beautiful and delicious handcrafted, natural, individual frozen dessert. Delicious individual chocolate cake from a rich chocolate recipe with a warm, luscious molten chocolate center.
What sets Galaxy Desserts apart is that they do all the crafting, baking, freezing and packaging themselves. Their all-natural desserts are flash-frozen to seal in the just-baked flavor so they taste as amazing on your table as they did right out of the oven. Even after months in your freezer, the desserts still retain their original texture and taste, which makes them easy to have on hand for impromptu dinner parties, gatherings and indulgent moments.
Specifications
- Handmade, all natural individual desserts
- French-inspired, award-winning desserts from Master Pastry Chef Jean-Yves Charon
- Made with only the best ingredients
- Ships frozen
- Conventional Oven: Thaw at room temperature for about 2 hours. Place cake upside down on baking pan and bake at 350ºF for 10 minutes or until the center becomes molten. Place plate over cake and slide a spatula under cake. Flip both spatula and cake over onto plate.
- Microwave Oven: Heat frozen Lava Cake in microwave for 20-40 seconds. If the Lava Cake is thawed, reheat in the microwave for 20 seconds depending on the strength of the microwave.
- 4 oz. per cake, 24 cakes per case
Assembled Country
USA
Component Country
USA