Castle Wood Baby Swiss Cheese Slices - 1.67 lbs.
Not to be confused with Swiss, Baby Swiss cheese is most recognized by its smaller holes. This cow’s milk cheese has a hard, creamy texture and a milder flavor than Swiss. It is perfect for snacking and a variety of cooking applications. Use in casseroles, classic fondues, quiches, sandwiches, melted on toast to top soups and in classic Reuben sandwiches. Pairs well with fruity wines, ale or juices.
- Domestic Baby Swiss cheese slices
- 1.67 lbs.
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