Burgers' Smokehouse Sampler  

by Burgers' Smokehouse | Item #: 866713 | (2) |

 

Burgers' Smokehouse Sampler
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Ultimate Smokehouse Sampler - An exciting overpacked cooler full of goodies. Sauced Rib weighs 1.75 - 2.75 lbs; Unsauced Rib weighs 1.25 - 2.25 lbs

Description

The biggest and the best. An exciting overpacked cooler full of goodies.

Specifications

Cooler chest contains:

  • One Slab of St. Louis Ribs Cured With: Salt, Flavorings, Celery Salt, Black Pepper, Paprika, Sodium Nitrite.
  • One Slab of Baby Back Sauced Ribs Cured with: Salt, Flavorings, Celery Salt, Black Pepper, Paprika, Sodium Nitrite
  • Barbeque Sauce Ingredients: High Fructose Corn Syrup, Tomato Puree (tomato paste, water), Water, Molasses, Vinegar, Modified Food Starch, Salt, Xanthan Gum, Sodium Benzoate (preservative), Dried Onion, Dried Garlic, Caramel Color, Less than 2%, Spices Natural Hickory Smoke Flavor, Natural Flavors
  • Cooked Spiral Sliced City Ham (7 - 8.5 lbs.)Cured with: Water, Salt, Sodium Lactate, Brown Sugar, Cane Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Hydrolyzed Corn Protein, Sodium Nitrite, Dextrose
  • Special Sliced Cooked Boneless Turkey Breast (4 to 5 lbs.) Cured with: Water, Salt, Sodium Lactate, Brown Sugar, Corn Syrup Solids, Cane Sugar, Sodium Phosphate, Syrup (Corn Syrup, High Fructose Corn Syrup, Water, Sugar Syrup, Pure Maple Syrup, Salt, Cellulose Gum, Sodium Hexametaphosphate, Caramel Color, Sodium Benzoate and Sorbic Acid {preservative}, Invert Sugar, Natural Flavor), Sodium Diacetate, Sodium Erythorbate, Hydrolyzed Corn Protein, Sodium Nitrite, Dextrose
  • Bone-in Cooked & Smoked Turkey Breast (3 to 4.5 lbs.) Cured with: Water, Brown Sugar, Salt, Sodium Lactate, Cane Sugar, Sodium Phosphate, Syrup (Corn Syrup, High Fructose Corn Syrup, Water, Sugar Syrup, Pure Maple Syrup, Salt, Cellulose Gum, Sodium Hexametaphosphate, Caramel Color, Sodium Benzoate and Sorbic Acid {preservative}, Invert Sugar, Natural Flavor), Sodium Diacetate, Sodium Erythorbate, Hydrolyzed Corn Protein, Sodium Nitrite, Dextrose
  • Cooked & Smoked Spiral Sliced Country Ham (5 to 6 lbs.) Cured With: Salt, Brown Sugar, Sodium Nitrate, Black Pepper, Sodium Nitrite
  • Cooked & Smoked Duck (3.5 to 4.5 lbs.) Cured with: Water, Brown Sugar, Salt, Sodium Lactate, Cane Sugar, Sodium Phosphate, Syrup, Syrup (Corn Syrup, High Fructose Corn Syrup, Water, Sugar Syrup, Pure Maple Syrup, Salt, Cellulose Gum, Sodium Hexametaphosphate, Caramel Color, Sodium Benzoate and Sorbic Acid {preservative}, Invert Sugar, Natural Flavor), Sodium Diacetate, Sodium Erythorbate, Hdrolyzed Corn Protein, Sodium, Nitrite, Dextrose
  • Whole Cooked & Smoked Turkey (10 to 12 lbs.) Cured with: Water, Brown Sugar, Salt, Sodium Lactate, Cane Sugar, Sodium Phosphate, Syrup, Syrup (Corn Syrup, High Fructose Corn Syrup, Water, Sugar Syrup, Pure Maple Syrup, Salt, Cellulose Gum, Sodium Hexametaphosphate, Caramel Color, Sodium Benzoate and Sorbic Acid {preservative}, Invert Sugar, Natural Flavor), Sodium Diacetate, Sodium Erythorbate, Hdrolyzed Corn Protein, Sodium, Nitrite, Dextrose
  • Ozark Sausage Chub (12 oz.) Ingredients: Beef, Pork, Water, Nonfat Dry Milk, Salt, Spices, Sugar, Paprika, Flavorings, Monosodium Glutamate, Sodium Nitrite.
  • Beef Sausage Chub (12 oz.) Ingredients: Beef, Water, Salt, Dextrose, Spices, Monosodium Glutamate, Flavorings, Sodium Erythorbate, Sodium Nitrite.
  • Stick of Colby Cheese (12 oz. pkg.) Ingredients: Pasteurized cultured milk, salt, enzymes and annatto (color)
  • Medium Cheddar Cheese (12 oz. pkg.) Ingredients: Pasteurized cultured milk, salt, enzymes and annatto (color)
  • One pkg. of Beef Sausage Sticks (6 oz.) Ingredients: Beef, Salt, Dextrose, and less than 2% of the following: Spices, Monosodium Glutamate, Flavorings, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite. Stuffed in a Collagen Casing.
  • One pkg. of Ozark Sausage Sticks (6 oz.) Ingredients: Beef, Pork, Salt, Dextrose, and less than 2% of the following: Spices, Sugar, Flavorings, Paprika, Dextrose, Monosodium Glutamate, Lactic Acid Starter Culture, Sodium Nitrite. Stuffed in a Collagen Casing.
  • Two 8 oz. (1 pkg.) Dinner Pork Chops Ingredients: Water, Salt, Sodium Lactate, Brown Sugar, Cane Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Hydrolyzed Corn Protein, Sodium Nitrite, Dextrose.
  • One pound of Sliced Country Bacon Cured with: Salt, Brown Sugar, Black Pepper, Sodium Nitrite.
  • Two - 3 oz. Tenderlean Country Ham Steaks Cured with: Salt, Brown Sugar, Sodium Nitrate, Black Pepper, Sodium Nitrite.
  • One pkg. of Sliced Boneless Prosciutto Ham (3 oz.) Ingredients: Pork , salt, spices, sodium nitrite, Dextrose
  • One pound of Sliced Pepper Coated Country Bacon Cured with: Salt, Brown Sugar, Black Pepper, Sodium Nitrite.
  • One Honey Glaze (for glazing your hams & turkey) Ingredients: Honey, Brown Sugar, Corn Starch
  • Sauced Rib weighs 1.75 - 2.75 lbs; Unsauced Rib weighs 1.25 - 2.25 lbs

  • Details

    Assembled Country

    USA

    Component Country

    USA And Imported

                                 

    Ask & Answer

    Shipping Information

    Shipping Included

  • Delivery is not available to AK, HI or Puerto Rico

    Warranty Information

    Refund or Replacement within 30 days of purchase
  • There is no additional information available for this item.