Rich and creamy flavor profile with a pleasant sharpness
About this item
Black Creek premium cheddar cheese is born in Wisconsin's Fox River Valley, an area known for its rich soil and picturesque pastureland. The region's cows graze on these nutrient-rich grasses producing distinctly rich and creamy milk.
Under the watchful eye of a certified master cheesemaker, this milk is conscientiously cultivated into smooth, full-flavored, award-winning cheddar. Black Creek Double Smoked Cheddar is naturally aged for nine months to produce a distinctive flavor profile that's rich and creamy with a pleasant sharpness. After careful aging, the cheese is then smoked twice using applewood for a slightly sweet, smoky flavor.
