El Monterey Beef & Bean Burritos - 5 oz. - 18 ct. 

by El Monterey | Item  #: 497161 | Model #:  null | (3) |
El Monterey Beef & Bean Burritos - 5 oz. - 18 ct.


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About this item

El Monterey® Beef & Bean Burritos are filled with savory beef, beans and Mexican spices in an oven-baked flour tortilla.


El Monterey® Beef & Bean Burritos are perfect to keep in your freezer at home or at the office. Grab one or two for a high quality meal or snack whenever you crave great flavor in a wholesome package. Real cheeses, tender meats and perfect blends of herbs and spices make every bite a flavorful experience.


  • 18 - 5 oz. burritos
  • Individually wrapped
  • Microwaveable
  • Cook & serve
  • Textured vegetable protein added
  • 0g trans fat per serving
  • U.S. inspected and passed by Department of Agriculture
  • Package Dimensions: 15.984"H x 5.421"W x 5.202"D
Ingredients: Water, wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), beef, beans, vegetable oil (soybean, sunflower, canola and/or corn oil), contains 2% or less textured vegetable protein (soy flour, caramel color), flour blend (sugar, calcium propionate, salt, guar gum, wheat, rice flour, yeast, cellulose gum, sodium bicaonate, wheat starch, food starch, fumaric acid, sorbic acid, dough conditioners (sodium metabisulfite, sodium stearoyl lactylate, l-cysteine, mono and diglycerides, dicalcium phosphate), microcrystalline cellulose, silicon dioxide (to prevent caking)), isolated pea product, chili pepper, flavors, slices, savory flavor (yeast extract, maltodextrin, salt, soy sauce (wheat, soybeans, salt), autolyzed yeast extract, lactic acid, natural flavor, calcium lactate, silicon dioxide (anticaking agent)), cultured sugar, glucono-delta-lactone. Allergens: Wheat, soy.

Nutrition Facts: Serving size: 1 Burrito; Servings per container: 18; Calories: 370; Calories from fat: 150; Total fat: 17g; Saturated fat: 6g; Trans fat: 0g; Cholesterol: 20mg; Sodium: 420mg; Total carbohydrate: 41g; Dietary fiber: 3g; Sugars: 1g; Protein: 11g; Vitamin A: 6%; Vitamin C: 2%; Calcium: 10%; Iron: 20%.

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