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Item prices may vary between online (for pickup, shipping or delivery) and in club. Item prices do not include fees for pickup, shipping or delivery (if applicable) unless noted in the item description.

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Get a $30 statement credit when you open an account and use it to make $30 in eligible Sam's Club purchases within 30 days¹.

¹Offer subject to credit approval. To qualify, you must (i) apply and be approved for a Sam’s Club® credit card account and (ii) use your new account to make Sam’s Club purchases totaling $30 or more (excluding cash advances, gift card sales, alcohol, tobacco and pharmacy purchases) within 30 days of date of account opening. When you open an account online or with your mobile device, purchases cannot be made at in-club registers until the physical card is received. Your physical card should arrive in 7-10 business days from date of account opening. A $30 credit will post to the account within 90 days after the qualifying purchases are made. Offer is valid for newly opened accounts only and each account is eligible for only one $30 offer. We reserve the right to discontinue or alter the terms of this offer any time.

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Avocados, 5 ct.

<summary><ul><li>Product Quantity: Each package contains 5 avocados, offering a convenient supply for various culinary needs.</li><li>Flavorful Texture: These avocados offer a rich, buttery texture and a sweet, nutty flavor, making them a versatile and delicious fruit.</li><li>Nutritional Richness: A nutrient-dense food, avocados contain nearly 20 vitamins and minerals, including beneficial monounsaturated and polyunsaturated fats, 3g of fiber, and are free from cholesterol, sugar, and sodium.</li><li>Culinary Applications: They are perfect for slicing into sandwiches, salads, and toast, mashing into guacamole or baby food, or blending into smoothies for an added nutrient boost.</li><li>Handling Tips: Guidance covers assessing ripeness by feel, accelerating it with fruit, proper storage (room temperature/refrigerated), and preserving cut avocados with lemon/lime juice and plastic wrap.</li></ul></summary>

Nutrient-dense avocados have a rich, buttery texture and sweet, nutty flavor. Avocados are a versatile and delicious fruit. Slice and dice them for sandwiches, salads and to top your toast, mash them into guacamole and baby food or blend them into your favorite smoothie for an added nutrient boost. <h3>Are Avocados Healthy?</h3> Avocados contain good fats and nearly 20 vitamins and minerals. A 50g serving of avocados contains 5g of monounsaturated fat and 1g of polyunsaturated fat. These “good fats” can help improve the intake of dietary fat without raising LDL or “bad” cholesterol. Additionally, each serving of avocado contains 3g of fiber and no cholesterol, sugar or sodium. <h3>What Is the Best Guacamole Recipe?</h3> If you've never made your own guacamole at home, it may seem intimidating. Have no fear—here's a quick and simple guacamole recipe using avocados that anyone can pull off. For a big batch of guacamole, mash together six avocados, two limes worth of juice, one diced white onion and two tsp. of salt. Then, stir in six tablespoons of chopped up cilantro, four diced plum tomatoes and two teaspoons of finely minced garlic. Finally, stir in a few pinches of cayenne pepper, depending on how much your guests enjoy spice, and refrigerate for an hour before serving. <h3>Handy Avocado Tips</h3> Here are our tips for choosing, prepping and preserving avocados: • Color is not always an indicator of ripeness. The best way to judge ripeness is to feel for uniform softness. • Accelerate ripening at home by putting avocados in a paper bag with a banana or apple. Close bag and leave on the counter for 24-48 hours • Firm or under-ripe avocados are best stored at room temperature until they achieve desired ripeness. Once they are ripe, you can store them in the refrigerator for several days • Firm-ripe avocados that yield slightly to gentle pressure are best for slices and cubes, while ripe avocados that yield easily to gentle pressure are best for mashing and guacamole • Store cut avocados by applying a thin layer of lemon or lime juice to the cut surface and wrapping tightly with plastic wrap Help your fruits and vegetables last longer by storing them with a <a href="https://www.samsclub.com/p/bluapple-carbon-produce-saver-combo-pack-2-ct/P990327976?xid=plp_product_1" target="_self">Bluapple Carbon Saver Combo Pack</a>!

<ul> <li>Rich and buttery with a sweet, nutty flavor</li> <li>Good source of fiber and is cholesterol, sugar, and sodium free</li> <li>Perfect for guacamole, salads and burgers</li> <li>Contains 5 per package</li> <li>Brand may vary by club</li> </ul>

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<ul>
<li>Rich and buttery with a sweet, nutty flavor</li>
<li>Good source of fiber and is cholesterol, sugar, and sodium free</li>
<li>Perfect for guacamole, salads and burgers</li>
<li>Contains 5 per package</li>
<li>Brand may vary by club</li>
</ul>

Best avocados I have ever purchased. We travel about a hour from our house to buy this product. We buy a couple bags each trip. They last a long time and do not turn brown quickly. They are bright green inside and creamy. Have a rich flavor. We have purchased them about 5 times now and they are all great.

Perfect Avocados

Avocados  to die for.
I purchased an avocado for 5.00 at Publix, 2 weeks  ago, when I cut it open it was black inside. Straight to the trash.  This  was just one of  many I've wasted money on.
I  added this 5 count bag of Avocados to my Sams Delivery order Last week.
Gave one to my neighbor, and I had one right away.  It was the best I've had in years,  I had one the next three days and every one was just as good as the last.

Thank you Sams Club

An Avocado to die for.

Very good price for these large Haas avacados. This time of year (summer) seems to provide good texture and taste results. You'll not likely find a ripe and ready-to-eat bag, but that's an advantage, as you can ripen at your own pace so they last longer and are ready when needed.

Nice Texture and Taste

I haven’t purchased avocados from Sam’s club for almost 2 years because many times they were priced higher than I wanted to spend per bag and when I did purchase a bag of avocados they did not ripen properly - 1/2 of the avocado would be soft and the other 1/2 was still hard. They weren’t tasty either.  I feel that my current purchase of avocados was reasonably priced, the avocados were a nice size and they ripened beautifully along with tasting good.

ripened properly

Best avocados I can purchase. Almost always good, fresh, solid.  Usually requires a few days to ripen on counter, then refrigerate to use for a week or more.

Best avocados I can find!

These avocados were ripe right away. Storing them in the fridge once ripened allowed us to enjoy guacamole, avocado toast, and salads with them. Each avocado was unblemished and tasty. I'm putting them on my weekly grocery list. I am much happier with these than with those purchased elsewhere.

Great avocados from Sam's Club

Short life span after purchase.  3 of the 5 were perfect... the other 2, not so much... there were large portions of the 2 that would not mash down, as the portions were completely hard like a potato even though the rest of it was soft. 
Those went into my mulch pile outside.

Might be better off buying individual avocados

The avocados were decent however, It's unlikely that I'll renew my membership.

Selling bioengineered products and having fruit that spoils quickly have caused me to take a step back. 
More than anything the service at the Texas Station location has takes a nose dive relevant customer experience. 

In addition to my weekly shopping, I wanted to return a single sumo citrus orange that rotted, they're expensive ($2.49 most places). An unengaged employee at the courtesy desk referred me to a manager who gave me a hard time despite me telling him I had no ability or control to salvage a rotting orange.  He finally consented and allowed me to replace the orange under the condition that any future instance of rot would have to be returned within one business day.  LUDICROUS!  Am I to inspect the fruit daily and then prioritize returning it to the store the very next day????!!!!

Experience over egos please!

Not one decent avocado worth eating in this batch. Seems like they are always too cold (just out of the refrigerator) which perhaps is slowing down the natural ripening process. They are cold, hard and when left out for a couple of days at home to ripen, we cut them open and they are black and already rotten inside.

Save your money and don’t buy.

These were beautiful looking.  I appreciated that they did not turn black like so many of them do.  The ripened well.. but they did not have a good taste to them... I don't know if these were out of season.. grown in a hot house.  The flesh was beautiful though

Avocados, 5 ct.

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