Artisan Fresh Cranberry Pecan Bundt Cake - 45 oz. 

• 45 oz. cake
• Lightly glazed
• Kosher dairy
• 0g trans fat per serving
• Formerly known as Member's Mark®

Ingredients: Sugar, eggs, soybean oil, enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), pecans modified cornstarch. Contains 2% or less of cranberries, sour cream (cultured cream, lactic acid, maltodextrin, nonfat milk, wheay, salt, sugar, disodium phosphate, yeast, BHT added as a preservative), whey, dried cranerries (cranberries, sugar, sunflower oil), orange peel (prange peel, water, citric acid), corn syrup, emulsifier (monoglycerides of fatty acids, propylene glycol monoesters of fatty acids, sodium stearoyl lactylate, calcium silicate), wheat gluten, wheat starch, salt, sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, cellulose gum, calcium propionate (preservative), maltodextrin, natural flavor, propylene glycol, soy lecithin, agar-agar, artificial flavor, sorbic acid (preservative), potassium sorbate (preservative), sodium nezoate (preservative), mono- and diglycerides, artificial colors (yellow 5, yellow 6, red 40).
Allergy warning: Contains milk, eggs, pecans, wheat and soy. May contain traces of almonds, coconuts and walnuts.

Nutrition Facts: Serving size: 1/16 of Cake (79g); Servings per container: About 16; Calories: 300; Calories from fat: 140; Total fat: 15g; Saturated fat: 3g; Trans fat: 0g; Cholesterol: 55mg; Sodium: 250mg; Total carbohydrate: 37g; Dietary fiber: <1g; Sugars: 22g; Protein: 4g; Vitamin A: 2%; Vitamin C: 2%; Calcium: 6%; Iron: 8%.

We would like to hear from you with any comments or suggestions. In the continental U.S. or Canada, you can call us toll-free at 1.888.301.0332, Monday through Friday, from 8 a.m. to 5 p.m. CST.