Coleslaw includes shredded green cabbage, red cabbage and carrots
Pre-washed, chopped and ready to eat
Quick and easy low-carb alternative
Paleo friendly
High vitamin C, good source of Vitamin A
About this item
Taylor Farms Tri-Color Coleslaw is a classic side and a perfect accompaniment to your favorite barbecue meal. High in vitamin C and a good source of vitamin A, coleslaw adds essential nutrients and crunch when incorporated as an ingredient to your favorite salad.
Classic Homemade Coleslaw Recipe
Ingredients:
32 oz. package of Taylor Farms Coleslaw
4 green onions, chopped
1 & 1/3 cups mayonnaise
1 tbsp yellow mustard
4 tbsp distilled white vinegar
1 tbsp sugar
2 tsp salt
1 tsp celery salt
Bacon crumbles (if desired)
Directions:
Combine Coleslaw and chopped green onions in a mixing bowl. To make dressing, combine mayonnaise, mustard, vinegar, sugar, salt and pepper in a mixing bowl and whisk well. Drizzle dressing over coleslaw and mix well. Let coleslaw refrigerate for two hours prior to serving. Stir before serving. Top with bacon crumbles to take your coleslaw up a notch!
