Smilin Bob’s Smoked Fish Dip is a favorite of Florida residents and tourists alike. Made with wild-caught amberjack and kingfish caught in the Florida Keys and beyond, this dip has a creamy texture with a rich smoked flavor.
The finest in conch-style cooking brings you fresh fish made better. The entire smoked fish process—from when the fish are caught to when they're smoked—is a minimum of three days. The process begins with the whole fish being filleted and deboned. Step two of the process is brining the fish with a recipe that has been perfected over the past 20 years. The last step involves a hot oven smoking process. The smoke ovens are heated with locally grown hardwoods to give the seafood a distinctive Florida Keys flavor.
The finished product is a honey-brown fish with a mild, smoky flavor. Family owned and operated since 2009, Key West Smoked Fish Co. has the highest standards in quality ingredients and food safety standards.
