USDA Prime Dry-Aged Bone-In Ribeye (2 ct., 22.5 oz. each)

USDA Prime Dry Aged Bone-In Cowboy Ribeye is the highest degree of USDA marbling combined with state-of-the-art dry aging. This 21-day (or more) process gives this cut of beef unbelievable tenderness and taste. Serve this juicy ribeye with your favorite sides like mashed potatoes, creamed spinach and a wedge salad.