Taste the flavor of the ocean with this wonderful selection of premium seafood item. Raw EZ peel shrimp are sized right to wow your guests. Yellowfin tuna steaks are perfectly portioned to six ounces a piece to satisfy you and your family—perfect for the grill or seared on your cooktop. Sea scallops include garlic parmesan butter for easy and flavorful preparation. Wild caught Canadian snow crab sections are flavorful and full of premium meat. They are 5-8 ounces per section and are fully cooked and ready to serve. Order a case today!
Simple Recipe Ideas
8-12 Colossal Raw EZ Peel Shrimp: Season shrimp to taste. Heat a sauté pan to medium-high heat. Lightly coat the bottom of pan with olive oil or butter. Cook shrimp for 3-4 minutes per side, or until the shrimp is pink and opaque and has an internal temperature of 145°F.
6 oz. Tuna Steaks: To thaw, remove from packaging and place on a tray or plate. Loosely cover and thaw under refrigeration. Once thawed, cook within 24 hours. To grill or pan sear, preheat grill or pan to medium-high heat. Season steaks with salt and your favorite spices. Apply oil to your cooking surface and cook steaks for 3-4 minutes on each side.
Dry Sea Scallops with Garlic Butter: Thaw in refrigerator overnight. Drain liquid from thawed scallops. Pre-heat sauté pan to medium high heat. Add garlic butter to pan. Once the butter melts and starts to bubble add sea scallops in a single layer. Flip scallops when the bottoms are golden-brown, about 3-4 minutes. Cook for an additional 1-2 minutes.
Snow Crab Sections: To thaw place package in refrigerator for 24 hours, or immerse crab meat sections in cold running water for 15-20 minutes. To heat, fill a pot with 3/4 inch of water, place a rack in the bottom of the pan and bring water to boil. Add crab sections to pot and cover, let crab steam for 5 minutes or until thoroughly heated. Serve with melts butter as a dipping sauce.
