Bread flour has a higher percentage of gluten at 12% - 14%
Bread flour helps dough rise and retains its shape
Good for making breads, pizza crusts and some pastries for chewiness that the extra gluten provides
About this item
The high gluten content of bread flour causes the bread to rise and gives it shape and structure. Bread flour is made from hard wheat flour and is useful as a component in rye, barley, and other mixed grain breads, where the added lift of the bread flour is necessary to boost the other grains.
