The package contains 1.5 lb.s (680 g) of sweet broccoli tender stems a different option that will make you fall in love with a subtle yet aromatic sweetness. Broccoli stems are a naturally firm, crisp, versatile veggie.
Broccoli is fine to eat raw, but becomes sweeter when cooked. Hand-harvested and hand-trimmed, these sweet broccoli tender stems have a naturally wonderful taste. Simply season with salt, pepper and butter—and voila! For extra flavor, add some fresh herbs (parsley, thyme, tarragon or chives). This slender veggies not only do taste great, they're a plentiful source of vitamins and of course it is cholesterol-free, recommended for a good health.
From seed to plate, New World's family of three generations of farmers ensures every product leaving the packing house meets their strict standards for quality, shelf life, food safety and flavor. They ship farm direct to your door, ensuring products that are affordable to all.
Asian-Style Sweet Broccoli Tender Stems
Ingredients:
- 1 bag of Sweet Broccoli Tender Stems
- 3 garlic cloves
- 1 white onion
- 1 red chili pepper
- 1 teaspoon of olive oil
- 4 teaspoons soy sauce
- 1 tablespoon of oxtail
- Salt and pepper, cashew and sesame seeds
- 1/2 glass of water
Directions:
- Chop the 3 garlic cloves.
- Cut the white onion and chili pepper into julienne-style.
- In a frying pan, heat the teaspoon of olive oil and add the minced garlic, onion and chili pepper.
- In 1/2 cup of water, dilute the tablespoon of oxtail and reserve.
- Add the Sweet Broccoli Tender Stems to the frying pan and stir.
- Add the soy sauce and the oxtail and salt.
- Cook over low heat for 5-8 minutes and serve.
- Decorate with cashew and sesame seed.
