Available in select clubs and also with curbside pickup and/or delivery from select clubs.
Price, vintage, and availability may vary
Member's Mark Russian River Pinot Noir 750 ml
By Member's Mark
Item # --
Model # 290192
Highlights
- 14.2% ABV
- Sourced from the Russian River Valley in Sonoma County, CA
- Aged 16 months in French and American oak barrels
- Perfect for all gatherings, celebrations or just with dinner
About this item
Member's Mark™ Russian River Pinot Noir features aromas of fresh flowers, strawberry, caramelized Bing cherry, and freshly cut cedar. This approachable Pinot Noir is full on the palate with fine-grained tannins. It features well balanced acidity and bright red fruit flavors that resolve to a long, silky-smooth finish full of the elegance and purity of cooler coastal climate that defines the Russian River Valley region of fine Pinot Noir.
The natural air-conditioning allows the grapes to develop full flavor maturity over an extended growing season–often 15 to 20 percent longer than neighboring areas. Fog usually arrives in the evening, often dropping the temperature 35-40 °F.
The awards that Member's Mark Russian River Pinot Noir have won include: 2020 Vintage received a 94 pts from Martin Sheehan-Stross, Advanced Certified Sommelier/Cellar Tracker. He said “Classic Russian River character here with ripe red and black cherry tones accented by notes of cola nut and berry leaf. Medium-bodied, the structure balances the fruit-forward nature of the wine perfectly, with fine tannin and refreshing acidity persisting on the long finish.”
It uses juice sourced from Laguna Ridge region of the Russian River Valley in Sonoma County, CA and is aged 16 months in French and American Oak barrels. Pinot Noir is more delicate, acidic, and lower tannin than most other red wines, it is best showcased slightly chilled at 55-60°F. The Member’s Mark Russian River Valley Pinot Noir is an easy drinking high-quality wine that can be paired with a wide range of foods like fish, rack of lamb, roasted chicken, red meats, pasta, and moderately flavored cheeses.
