Member's Mark Pork Belly, Cryovac (priced per pound)

Fresh pork belly is succulent and richly flavorful and is often served in small portions. Pork belly is at its best and is most tender when prepared using a slow cooking method, such as braising. Pork belly or belly pork is a boneless and fatty cut of meat from the belly of the pig. Well known for its succulent flavor and versatility this cut is a perfect staple ingredient in many world cuisines.

There are multiple ways to cook pork belly if you aren’t going to use it to make homemade bacon. Common cooking methods include roasting, smoking and searing.