Member's Mark Organic Extra Virgin Olive Oil (68 oz.)
By Member's Mark
Item # --
Highlights
- 100% organic olives, certified USDA organic for ultimate purity
- Low acidity (0.5%) and cold extraction for a balanced, delightful taste
- Versatile oil perfect for drizzling, cooking meats and vegetables, or dressing salads
- Soft yet persistent flavor ideal for those who value taste and authenticity
- Keep it fresh and flavorful by storing in a cool, dark place away from heat and light
About this item
Looking for an exceptional olive oil that combines great taste with wholesome authenticity? Look no further! Introducing Member's Mark™ Organic Cold-Pressed Extra Virgin Olive Oil, crafted from 100% organic olives and certified USDA organic for a pure, natural experience.
Quality You Can Trust: Low Acidity & Cold Extraction
We take pride in the quality of our olive oil. With a maximum acidity of just 0.5%, you can trust that our oil is both delicious and gentle on your palate. Our cold extraction process ensures that the oil's nutrients and flavors are preserved, giving you a balanced and delightful taste in every drop.
Versatility for the Discerning Cook
Our organic cold-pressed extra virgin olive oil is perfect for those who seek both taste and authenticity in their culinary creations. Its soft yet persistent flavor makes it an ideal choice for a range of dishes. Try drizzling it over fresh or roasted bread to bring out its delicious notes, or use it to cook meats and vegetables for a mouthwatering result. Don't forget to dress your salads with this flavorful oil for an added touch of sophistication!
Store it Right: Keep Your Olive Oil Fresh and Flavorful
Like any high-quality olive oil, our organic cold-pressed extra virgin olive oil can deteriorate when exposed to heat or light. To keep it at its best, store it in a cool, dark place away from direct sunlight or heat sources. By taking care of your olive oil, you'll ensure that its rich, authentic flavor remains intact for you to savor and enjoy.
