Member's Mark Cut Chicken Wings (priced per pound)
By Member's Mark
Item # --
Model # PLU54909
Highlights
- CONVENIENT FOR STORAGE: Perforated, individual pouches allow for just the number of pieces needed. Vacuum packed for freshness and ready for immediate storage in the refrigerator or freezer. No need to re-pack!
- ALL NATURAL: Nothing added, featuring one simple ingredient: wholesome chicken. No added salt, solutions, or marinades. Ready for your favorite seasonings!
- NO ANTIBIOTICS EVER & VEGETARIAN DIET: The most rigorous antibiotics claim, this assures consumers that no antibiotics have ever been used while raising chickens for Member’s Mark™. Chickens are fed a wholesome, vegetarian diet.
- READY TO COOK: Open the packaging and immediately use! Member’s Mark™ has taken the prep work out of cooking wings at home. The result? Pre-cut wings that are easier to serve and dip into your favorite sauces. They’re a real crowd-pleaser!
- FOOD SAFE PACKAGING: Designed to prevent unnecessary tears or leaks, our packages maintain the integrity of our chicken.
- CONSISTENT WING SIZE: Tender, premium quality drumettes and flats that cook evenly, each-and-every time. A real bonus for home chefs!
About this item
Why head to a restaurant when you can make your own chicken wings at home, more affordably, in half the time? Member’s Mark™ Fresh Chicken Wings, Drumettes and Flats make it easy to serve a party of one or the whole family. Lightly season wings with salt and pepper, or your favorite rub, and then bake or air-fry to an internal temperature of 175 degrees Fahrenheit. Finish by tossing with your favorite sauce like honey barbecue, garlic parmesan, or buffalo. Even without the sauce, all-natural wings taste delicious and like premium quality chicken should. Conveniently packaged for 2 or more servings per perforated pouch (feeds 2-3 people), Member’s Mark™ Chicken Wings, Drumettes and Flats offer flexibility to use only what you want and freeze or refrigerate the rest. Proudly raised and processed in the U.S.A. from chickens raised by family farmers who care, with nothing added except farmer know-how. Give them a try and taste the difference of real, quality chicken!
Recipe Inspiration: Southern Flavored Chicken Wings
- Preheat oven to 300 degrees.
- Marinate the chicken wings in 2 cups pickle juice for 30 minutes to one hour.
- While the chicken wings marinate, slice 1 pkg of Hawaiian-style rolls in half and place on a baking sheet. Toast in oven for 50 minutes.
- Cut-up toasted rolls into smaller pieces and pulse in a food processor or blender until the rolls are crumbs.
- Combine breadcrumbs with ¼ cup cornstarch.
- Whisk 2 eggs in a large bowl.
- Remove the chicken wings from the marinade, dredge in egg, then coat with breadcrumbs and place on a lined baking sheet.
- Raise the oven temperature to 425 degrees.
- Cook the chicken wings in the oven for 30 minutes or until golden brown and cooked to an internal temperature of 175 degrees Fahrenheit.
- Serve with honey mustard dipping sauce. Viola! Enjoy.
