Member's Mark Cage Free Grade A Eggs (2 dozen)

Great tasting, Member's Mark™ Cage Free eggs come from hens that live free from cages.
Perfect as an ingredient in your favorite recipe or simply scrambled, these cage-free eggs are the perfect choice for you and your family.

Our Member's Mark Cage Free Grade A Eggs (24 ct.) offer a great and affordable source of protein to keep your family healthy with hens raised in a cage free environment. This product is USDA Cage Free Certified and American Humane Certified from hens raised in a protected barn and fed no animal byproducts and a great item to keep on hand for nutritious and healthy recipies for all home chefs. The product is always fresh with no added hormones. You can find this product in your local club or order online. Great tasting, Member's Mark Cage Free Grade A Eggs pair perfectly as an ingredient in your favorite recipe or simply scrambled; our Member's Mark Cage Free Grade A Eggs are the perfect choice for your and your family.

Instructions:

Safe Handling Instructions: To prevent illness from bacteria. Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at 45 degrees or below.

*No hormones are used in egg production

Recipe: Spinach and Bacon Quiche

What You'll Need:

• 3/4 pound sliced bacon
• 1 (9 inch) single refrigerated pie crust
• 6 eggs, beaten
• 1.5 cups heavy cream
• Salt and ground black pepper to taste
• 2 dashes Worcestershire sauce
• 1 (10 oz) package frozen chopped spinach-thawed, drained and squeezed
• 1.5 cups shredded Cheddar cheese
• 1/4 cup grated parmesan cheese
• 1/2 cup chopped green onion

How to Make It:

Preheat the oven to 375 degrees F. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop when cool. Fit the pit crust into a 9 inch dish and set aside.In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese. Bake in the preheated oven for 35-45 min or until the top is lightly puffed and browned. Enjoy!!