Member's Mark Frozen Beef Franks 10 lbs.

Chow down on these juicy and tasty Member's Mark Beef Franks for lunch or dinner. Serve them on hot dog buns with toppings like sauerkraut, relish, onions, mustard and ketchup. Pair these all-beef franks with a side of potato salad, chips or fries to create a flavorful meal.

What's the Best Way to Cook Member's Mark Beef Franks?

Since these franks are fully cooked, they're also simple to prepare. Place them on a grill for a few minutes on a low-to-medium heat setting to bring out their flavor. These all-beef franks can be put in a saucepan filled with water and brought to a boil on the stovetop. They may also be broiled and baked inside of an oven, as well as placed in a microwave for a quick, satisfying beef snack.

Delicious Member's Mark Beef Franks Recipes

These all-beef franks make a flavorful ingredient in a variety of recipes. Dice them up and toss them inside of eggs with veggies for a tasty scrambled dish or a hearty omelet. Dip these beef franks in a homemade batter to create your very own corn dogs or slice them into macaroni and cheese. They can even be chopped and wrapped in pre-made biscuit or crescent dough to make pigs-in-a-blanket. Cover these all-beef franks with chili, bacon and cheese or use them to make mini quesadillas.

Is a Frankfurter a Hot Dog?

Frankfurters, also known as franks, are usually all beef or a combination of pork and beef. In most cases, the term means the same thing as hot dog or wiener. Franks are seasoned, cured, smoked and then cooked. These Member's Mark Beef Franks are also gluten-free and made without added MSG.

Member's Mark Beef Franks are Great for Parties

Ideal for concession stands, restaurants and cafés, these Member's Mark Beef Franks are also terrific for parties. They come in an 80-count case with two individual packages and are ready to be heated up. Serve them at family reunions, picnics, birthday parties, neighborhood barbecues and while tailgating.