Member's Mark Boneless Skinless Chicken Thighs (priced per pound)
By Member's Mark
Item # --
Model # PLU54917
Highlights
- CONVENIENT FOR STORAGE: Perforated, individual pouches allow for just the number of pieces needed. Vacuum packed for freshness and ready for immediate storage in the refrigerator or freezer. No need to re-pack!
- ALL NATURAL: Nothing added, featuring one simple ingredient: wholesome chicken. No added salt, solutions, or marinades. Ready for your favorite seasonings!
- NO ANTIBIOTICS EVER & VEGETARIAN DIET: The most rigorous antibiotics claim, this assures consumers that no antibiotics have ever been used while raising chickens for Member’s Mark™ Chickens are fed a wholesome, vegetarian diet.
- READY TO COOK: Open the packaging and immediately use! Premium quality boneless, skinless chicken thighs are ready for the stovetop, grill, and oven. They make an excellent addition to your favorite salads, pasta, and rice dishes.
- FOOD SAFE PACKAGING: Designed to prevent unnecessary tears or leaks, our packages maintain the integrity of our chicken.
- CONSISTENT PIECE SIZE: Tender, premium quality chicken that cooks evenly, each-and-every time. A real bonus for home chefs!
About this item
Member’s Mark™ Fresh Boneless, Skinless Chicken Thighs have 22 grams of protein per 4 oz serving and 140 calories and deliver both healthy eating and amazing flavor! Chicken thighs are delicious with a little salt, pepper, and then baked and tossed with your favorite sweet barbecue sauce to finish or finished on the grill and caramelized. Boneless skinless thighs offer the ultimate flexibility in the kitchen. Prepare and serve all by themselves, or add to a stir fry, cold chicken salad, or cook and shred for chicken enchiladas. Conveniently packaged with 3 or more chicken thighs in each perforated pouch (feeds 2-3 people), for flexibility to use only what you want, and freeze or refrigerate the rest, Member’s Mark™ chicken thighs make dinners and lunches easier.
Recipe Inspiration: Balsamic Brown Sugar Chicken
- Marinate Overnight: Place 2 tbsp balsamic vinegar, ¼ cup extra virgin olive oil, 2 tbsp brown sugar, and 2 tbsp kosher salt into a food storage bag, with 6-8 boneless skinless chicken thighs. Seal and toss to mix.
- Next Day: Preheat outdoor grill on high, and then reduce to low.
- Remove chicken from marinade and grill chicken for 15 minutes or until cooked through to an internal temperature of 165 degrees Fahrenheit.
- Combine 1 tbsp balsamic vinegar and ¼ cup extra virgin olive oil, 2 tbsp honey, and 1 tbsp mustard in small bowl. Use this balsamic glaze to drizzle over chicken or your favorite lettuce salad to serve alongside chicken thighs. Viola! Enjoy.
