Member's Mark Choice Corned Beef Brisket (priced per pound)

Corned beef is not just for St. Patrick's Day enjoyment. The rich, beefy, cured flavor completes a meal when paired with cabbage and potatoes. You can even slice them up to create hearty, flavorful sandwiches for any day of the year.

Member's Mark gets its corned beef from the largest corned beef producer in the U.S. The briskets are graded USDA Choice or higher and are hand trimmed. Plus, they're perfectly seasoned with Member's Mark proprietary pickling cure to create a truly signature flavor experience. Each piece comes with a pickling spice packet to bring out flavor and is carefully vacuum packed to ensure optimum freshness. Easy-to-follow cooking instructions on each package promise a great meal from the package to the plate.

Corned Beef Mac and Cheese

Ingredients

• Box of Macaroni Noodles
• 1 cup of Grated Swiss
• 1 cup of Gruyere
• 1 cup of Cheddar
• 1/2 cup of half and half
• 1 cup shredded, cooked corned beef
• 1/2 cup crushed buttery crackers

Directions

• Boil pasta and set aside, reserving 1/2 cup of pasta water.
• In a saucepan, heat butter. Add milk and flour, let thicken for 5 minutes.
• Add salt and pepper to taste, and cheese (reserving 1/2 cup of cheese for topping). Then, stir in pasta and shredded corned beef, and spread into an oiled casserole dish.
• Top with remaining cheese and crushed crackers.
• Broil for 3 minutes.