Member's Mark Mild Roast Decaf Coffee Pods, Colombian, 80 ct.
By Member's Mark
Item # 980308976
Highlights
- Smooth rich aroma.
- Mild and delicious
- 100% Colombian Arabica Coffee
- Compatible with all single-serving brewing systems, including Keurig
About this item
You love the smooth, rich aroma and full flavor of 100% Columbian coffee but you just don't want all of that caffeine. With Member's Mark™ Decaffeinated Colombian Coffee, you get the best of both worlds, a well-balanced taste and medium body in a caffeine-free coffee that's perfect for any time of the day. With decaffeinated Colombian Coffee, this coffee means you'll never have to sacrifice flavor. Made from 100% Arabica coffee beans imported from the Republic of Columbia, delicious, caffeine-free coffee is always within reach. Imagine being able to enjoy coffee in the evening without having to worry that it will keep you awake. Now with single-serve cups, you can.
Get Creative with Coffee Grounds
Hey, did you know that our Member’s Mark Fair Trade Certified™ coffee grounds have some cool practical uses even after you've brewed your coffee? Check this out—here are three awesome ways to give those used coffee grounds a second life:
- Neutralize odors: Coffee contains nitrogen, which is great at eliminating odors. Just leave an open container of used grounds around to get rid of any unpleasant smells. You can also make a little sachet to hang around your place or toss in your car. Just make sure those grounds are completely dried out to avoid any mold issues. Oh, and here's a neat trick: after handling strong-smelling foods like garlic or onions, rub some used coffee grounds on your hands to get rid of the lingering scent.
- Make an exfoliant: Grab those coffee grounds and mix them up with some gritty sugar and your favorite oil. Give your damp skin a good scrub with the mix, and then rinse it off. Your skin will thank you!
- Scrub hard-to-clean surfaces: Sprinkle those grounds onto stuff like pots, pans, gardening tools or even your grill grates. The gritty texture works wonders in tackling grease, stubborn stains and stuck-on food.
Notes: Used coffee grounds contain moisture after brewing so be sure to refrigerate, freeze or dry them out to prevent mold.
