The Malolo Fruit Strawberry Syrup has been an island favorite for decades. It's great to have to serve up at family gatherings, school functions and sports practice. The syrups are packed in a sturdy container that can be easily transported and stored. With a two-year shelf life and no refrigeration required makes it easy for storage. To make, simply add five parts water to one part syrup. It makes a cool and refreshing for many to enjoy, and can also be used on ice cream cakes an island favorite. Experience the flavors of Hawaii.
